43 am 2017 12145t 0005

Bacterial adhesion is affected by the thickness and stiffness of poly(ethylene glycol) hydrogels

43-am-2017-12145t_0005.webp
43. Bacterial adhesion is affected by the thickness and stiffness of poly(ethylene glycol) hydrogels
Kolewe, K.W., Xhu, J., Mako, N., Nonnenmann, S.S., Schiffman, J.D. ACS Applied Materials & Interfaces (2018) 10(3), 2275-2281 [Link]