Polydimethylsiloxane gel thickness and stiffness affect the initial adhesion of Escherichia coli and Staphylococcus aureus

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100. Polydimethylsiloxane gel thickness and stiffness affect the initial adhesion of Escherichia coli and Staphylococcus aureus
Barajas, B., Chiang, M.-C., Lechner, D., Uwazuruonye-Anyanwu, U., Schiffman, J.D. RSC Applied Polymers (2025) In Press [Link]