cellspdms
Jessica Schiffman

Stiffness and oligomer content affect the initial adhesion of Staphylococcus aureus to polydimethylsiloxane gels

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85. Stiffness and oligomer content affect the initial adhesion of Staphylococcus aureus to polydimethylsiloxane gels
Barajas, B., Kurtz, I.S., Waldman, A.J., Schiffman, J.D. ACS Applied Materials & Interfaces (2023) 15(45), 52197-52206 [Link]
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